Traditional Recipes Easter

Cake of curd

Ingredients: 1Kg of curd; 10 eggs; 500 g of flour; 500 g of sugar; 50 g of melt chocolate; 100 g of oil; 1 great lemon;

Preparation: Knead 500 g. of flour with two eggs, 100 g. of sugar and 100 g. of oil and draw a big puff to stretch out in a baking-pan for form, previously greasy with oil, covering the brings of baking-pan too. Separately, mix eight eggs with 400 g. of sugar, 1 Kg. of curd, chocolate and lemon. Pour out, then, homogeneous compound obtained, in the baking-pan, covering this one and the brings with some little stripes of pastry. Put in oven, already warm, at 160° C and bake for 30 minutes.