{"id":9949,"date":"2012-10-04T16:56:19","date_gmt":"2012-10-04T16:56:19","guid":{"rendered":"http:\/\/www.elalmanaque.com\/wp\/sin-categoria\/arroz-negro-con-chipirones\/"},"modified":"2012-10-04T17:57:26","modified_gmt":"2012-10-04T16:57:26","slug":"arroz-negro-con-chipirones","status":"publish","type":"post","link":"https:\/\/www.elalmanaque.com\/wp\/recetas\/arroz-negro-con-chipirones\/","title":{"rendered":"Arroz negro con chipirones"},"content":{"rendered":"\n

\u00a0<\/strong><\/p>\n

El Almanaque Gastronomico – \u00a0 Recetas de cocina\u00a0–\u00a0 <\/b> Arroz negro con chipirones<\/strong><\/p>\n

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\"diningdetails\"\/<\/a><\/p>\n

RECETAS DE COCINA INTERNACIONAL. ARROCES<\/strong><\/p>\n

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Arroz negro con chipirones<\/strong><\/p>\n

\u00a0 Ingredientes <\/b> para 4\u00a0 personas \u00a0<\/b> \u00a0 <\/p>\n

Chipirones o Calamares 500\u00a0 gr , Tinta de calamar\u00a0 2\u00a0 sobres\u00a0, 1 Lim\u00f3n, 1 Morr\u00f3n verde , Perejil 2 cucharadas fresco y picado, 1 Cebolla,\u00a0 2 hojas\u00a0Laurel , Aceite de oliva\u00a0 50\u00a0 ml\u00a0, Arroz 200\u00a0 gr\u00a0, Caldo de pescado, Pimienta y Sal a gusto\u00a0<\/p>\n

\u00a0 Preparaci\u00f3n:\u00a0<\/strong> \u00a0 <\/p>\n

Lavar el tomate y cortarlo en cubitos peque\u00f1os, picar la cebolla y el morr\u00f3n finamente. Colocar el aceite en una paella y rehogar all\u00ed la cebolla y el morr\u00f3n a fuego mediano. Mientras tanto poner calentar el caldo hasta que rompa a hervir y reservar. Agregar a la paella el ajo picado y el tomate, remover unos segundos y a\u00f1adir los chipirones, saltearlos hasta que se doren. Incorporar el arroz y remover hasta que se torne transl\u00facido. Agregar la tinta y revolver hasta que se ti\u00f1a. Medir el doble de cantidad de caldo que la de arroz, y agregar a la paella. Condimentar con sal, pimienta y el laurel y dejar que se cocine a fuego bajo durante unos 15 minutos sin revolver. Apagar, dejar reposar 5 minutos, espolvorear con perejil picado y servir. \u00a0<\/p>\n

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\u00a0 El Almanaque Gastronomico – \u00a0 Recetas de cocina\u00a0–\u00a0 Arroz negro con chipirones \u00a0 \u00a0 \u00a0 RECETAS DE COCINA INTERNACIONAL. ARROCES \u00a0 Arroz negro con… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-9949","post","type-post","status-publish","format-standard","hentry","category-recetas"],"yoast_head":"\nArroz negro con chipirones - El Almanaque<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elalmanaque.com\/wp\/recetas\/arroz-negro-con-chipirones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arroz negro con chipirones - El Almanaque\" \/>\n<meta property=\"og:description\" content=\"\u00a0 El Almanaque Gastronomico – \u00a0 Recetas de cocina\u00a0–\u00a0 Arroz negro con chipirones \u00a0 \u00a0 \u00a0 RECETAS DE COCINA INTERNACIONAL. 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