{"id":9890,"date":"2012-10-04T16:56:15","date_gmt":"2012-10-04T16:56:15","guid":{"rendered":"http:\/\/www.elalmanaque.com\/wp\/sin-categoria\/recetas-de-cocina-internacional-coliflor-al-ajo-arriero\/"},"modified":"2012-10-04T17:57:23","modified_gmt":"2012-10-04T16:57:23","slug":"recetas-de-cocina-internacional-coliflor-al-ajo-arriero","status":"publish","type":"post","link":"https:\/\/www.elalmanaque.com\/wp\/recetas\/recetas-de-cocina-internacional-coliflor-al-ajo-arriero\/","title":{"rendered":"RECETAS DE COCINA INTERNACIONAL – Coliflor al ajo arriero"},"content":{"rendered":"
\n
<\/blockquote>\n
<\/blockquote>\n

RECETAS DE COCINA INTERNACIONAL – Primer Plato ]]><\/b> <\/p>\n

RECETA\u00a0<\/b>\u00a0Coliflor al ajo arriero<\/strong> <\/b> <\/p><\/blockquote>\n

Ingredientes para 4\u00a0 personas<\/b> <\/p>\n

1 coliflor -2 dientes de ajo – 1 cucharada de perjil picado – Sal – Aceite – Caldo – Piment\u00f3n – Vinagre<\/p>\n

Preparaci\u00f3n:\u00a0<\/strong> <\/p>\n

Lavar y cocer la coliflor y ponerla en una fuente redonda. Machacar en un mortero dos dientes de ajo y el perejil picado. A\u00f1adir la sal, dos cucharadas de aceite y un poco de caldo. Poner medio decilitro de aceite y fre\u00edr un diente de ajo. A\u00f1adir media cucharadita de piment\u00f3n y dos cucharadas de vinagre. Mezclar el majado del mortero y echarlo por encima de la coliflor y servir.<\/p>\n

Anterior<\/a> – INDICE<\/a> – Siguiente<\/a><\/p>\n

Recopilaci\u00f3n de recetas extraidas de las ediciones diarias del Almanaque<\/strong><\/p>\n

CADA D\u00cdA UNA RECETA<\/b> : Almanaques\u00a0\u00a0 2000 <\/a>–\u00a0 2001<\/a> – 2002<\/a> – 2003<\/a> – 2004<\/a> – 2005<\/a><\/p>\n

RECETAS PARA EL VERANO\u00a0<\/a>– <\/b>LIBROS DE <\/b>Cocina<\/a> – Vinos<\/a> – Nutrici\u00f3n – <\/a>Dieta y Comida Sana<\/a> <\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"

RECETAS DE COCINA INTERNACIONAL – Primer Plato ]]> RECETA\u00a0\u00a0Coliflor al ajo arriero Ingredientes para 4\u00a0 personas 1 coliflor -2 dientes de ajo – 1 cucharada… <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-9890","post","type-post","status-publish","format-standard","hentry","category-recetas"],"yoast_head":"\nRECETAS DE COCINA INTERNACIONAL - Coliflor al ajo arriero - El Almanaque<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elalmanaque.com\/wp\/recetas\/recetas-de-cocina-internacional-coliflor-al-ajo-arriero\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RECETAS DE COCINA INTERNACIONAL - 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