{"id":30646,"date":"2020-04-01T15:56:49","date_gmt":"2020-04-01T14:56:49","guid":{"rendered":"https:\/\/www.elalmanaque.com\/wp\/?p=30646"},"modified":"2020-04-01T15:57:22","modified_gmt":"2020-04-01T14:57:22","slug":"formentera-comer-beber-sonar","status":"publish","type":"post","link":"https:\/\/www.elalmanaque.com\/wp\/turismo\/formentera-comer-beber-sonar\/","title":{"rendered":"FORMENTERA COMER, BEBER\u2026 \u00a1SO\u00d1AR!"},"content":{"rendered":"\n<p>Gastronom\u00eda tradicional, productos aut\u00f3ctonos, vino de la tierra\u2026 y sabor, mucho sabor. \u00bfC\u00f3mo degustarla? Siguiendo las 16 pistas de su mapa \u2018<em>slow food\u2019<\/em><\/p>\n\n\n\n<p><strong><em>Frit de polp<\/em>,&nbsp;<em>Sofrit pag\u00e8s<\/em>,&nbsp;<em>Calamars a la bruta<\/em>,&nbsp;<em>Bullit de Peix<\/em>\u2026 Formentera atrapa, seduce y cautiva tambi\u00e9n por el paladar. Porque su decidida apuesta por la sostenibilidad abarca asimismo la gastronom\u00eda, en la que los frutos del mar combinan a la perfecci\u00f3n con los productos de una agricultura de secano en la que destacan sus olivos. De ellos se extrae su exquisito aceite virgen \u2013arbequino, picual, cornicabra\u2013, joya de la dieta mediterr\u00e1nea. Y todo ello, con el maridaje de los vinos de sus dos bodegas: Cap de Barbaria, al sudoeste, y Terramoll, en la Mola. La peque\u00f1a Pitiusa invita tambi\u00e9n a so\u00f1ar con el buen comer. \u00a1Formentera, apetece!&nbsp;<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><img decoding=\"async\" src=\"https:\/\/www.elalmanaque.com\/Marzo20\/fotos\/formentera-peix.jpg\"><\/td><td><img decoding=\"async\" src=\"https:\/\/www.elalmanaque.com\/Marzo20\/fotos\/formentera-vino.jpg\"><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>Descubrir la m\u00e1s pura esencia de esta isla balear no es solo ir al encuentro de sus afamadas playas y calas, o admirarla a trav\u00e9s de sus 32 rutas verdes. Formentera ha editado tambi\u00e9n (en papel, digital y adaptado para smartphones) un&nbsp;<strong>mapa&nbsp;<em>\u2018<\/em>Formentera<em>&nbsp;slow food\u2019<\/em><\/strong>&nbsp;con 16 lugares repartidos por toda la isla \u2013La Savina, Es Pujols, Sant Francesc, Sant Ferran, Barbaria, Es Cal\u00f3, la Mola\u2013 en los que pueden adquirirse todos los productos de proximidad que permiten saborear su deliciosa gastronom\u00eda: verduras ecol\u00f3gicas, hortalizas, frutas, carnes \u2013como el cordero de Formentera\u2013, quesos, morcillas, sobrasada&#8230; &nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><img decoding=\"async\" src=\"https:\/\/www.elalmanaque.com\/Marzo20\/fotos\/formentera-gastro1.jpg\"><\/td><td><img decoding=\"async\" src=\"https:\/\/www.elalmanaque.com\/Marzo20\/fotos\/formentera-gastro2.jpg\"><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><strong>Fotos platos&nbsp;<\/strong>Cortes\u00eda de<strong>&nbsp;Alfredo Montero<\/strong><\/p>\n\n\n\n<p>Muy especial resulta el&nbsp;<strong><em>Peix sec<\/em><\/strong>, producto artesanal tradicional con un sabor \u00fanico que se elabora con pescado cartilaginoso (raya) secado al sol, salado y envasado con aceite de oliva ecol\u00f3gico. Tentadores son tambi\u00e9n sus vinos. Los de la&nbsp;<strong>bodega Cap de Barbaria<\/strong>&nbsp;\u2013Cap de Barbaria y Ophiusa\u2013 son tintos de las variedades Cabernet Sauvignon, Merlot, Monastrell y Fogoneu. Los de la&nbsp;<strong>bodega ecol\u00f3gica Terramoll<\/strong>&nbsp;tambi\u00e9n apuestan por variedades aut\u00f3ctonas como Monastrell y Malvas\u00eda y ofrecen tintos (Es Monestir, Es Virot), blancos (Savina, Lliri Blanc, Es Vermut) y un rosado (Rosa de Mar). Y como guinda culinaria, deliciosos postres: el&nbsp;<strong><em>Fla\u00f3<\/em><\/strong>&nbsp;(pastel de queso fresco con hierbabuena), les&nbsp;<strong><em>Orelletes<\/em><\/strong>&nbsp;(dulce anisado) o la&nbsp;<strong><em>Greixonera<\/em><\/strong>&nbsp;(pudin de ensaimada). &nbsp;<\/p>\n\n\n\n<p>Quien se anime a&nbsp;<strong>preparar uno de los platos t\u00edpicos<\/strong>&nbsp;de Formentera puede hacerlo siguiendo las&nbsp; recetas que encontrar\u00e1 en:<br><br><a href=\"https:\/\/www.formentera.es\/wp-content\/uploads\/2018\/12\/GASTRO_ES.pdf\">https:\/\/www.formentera.es\/wp-content\/uploads\/2018\/12\/GASTRO_ES.pdf<\/a><\/p>\n\n\n\n<p><strong>M\u00e1s informaci\u00f3n en<\/strong>:&nbsp;<a href=\"http:\/\/www.formentera.es\/\">www.formentera.es<\/a>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gastronom\u00eda tradicional, productos aut\u00f3ctonos, vino de la tierra\u2026 y sabor, mucho sabor. \u00bfC\u00f3mo degustarla? Siguiendo las 16 pistas de su mapa \u2018slow food\u2019 Frit de&hellip; <\/p>\n","protected":false},"author":1,"featured_media":30647,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,3,63],"tags":[],"class_list":["post-30646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-turismo","category-vinos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FORMENTERA COMER, BEBER\u2026 \u00a1SO\u00d1AR! - El Almanaque<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.elalmanaque.com\/wp\/turismo\/formentera-comer-beber-sonar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FORMENTERA COMER, BEBER\u2026 \u00a1SO\u00d1AR! - El Almanaque\" \/>\n<meta property=\"og:description\" content=\"Gastronom\u00eda tradicional, productos aut\u00f3ctonos, vino de la tierra\u2026 y sabor, mucho sabor. \u00bfC\u00f3mo degustarla? 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